Brew Up Deliciousness with a Coffee Sambuca Recipe!

Brew Up Deliciousness with a Coffee Sambuca Recipe!

Brew Up Deliciousness with a Coffee Sambuca Recipe!

Brew Up Deliciousness with a Coffee Sambuca Recipe!

Coffee Sambuca is an Italian cocktail made from sambuca, espresso, coffee liqueur, and cream. This combination of ingredients produces an amazing flavor that is pleasant, strong, and unique. Making this delicious drink at home is easy and can be combined with different ingredients to create different flavors. Here is a simple Coffee Sambuca recipe that you can try to bring out all the flavors of this amazing drink!


  • 1 measure of Sambuca
  • 1/2 measure of coffee liqueur
  • 3 measures of freshly brewed espresso, cooled
  • 1 tablespoon of light cream
  • Ice cubes
  • Sugar and cream for garnish (optional)


  1. Fill a martini shaker with a few ice cubes.
  2. Add the sambuca, coffee liqueur, cooled espresso, and cream into the shaker.
  3. Shake well for 30 seconds to combine the ingredients.
  4. Strain the drink into a pre-chilled martini glass.
  5. Garnish with sugar and cream (optional).
  6. Enjoy!

This recipe is easy to make and customize depending on your own preferences. If you want a stronger flavor, add more coffee liqueur. If you prefer a lighter taste, use less espresso. You can even try adding a splash of your favorite liqueur to add additional flavor.

Coffee Sambuca is a great drink to make for a night out or for a special occasion. Try out this recipe and get creative with your own combinations to make your own delicious Coffee Sambuca cocktail!

Brew Up Deliciousness with a Coffee Sambuca Recipe!

Do you need an after-dinner treat that will tantalize your taste buds? Look no further than the delicious combination of coffee and Sambuca in a Coffee Sambuca recipe. This classic Italian digestivo is known for its flavor profile of anise and licorice. While Sambuca is often served on its own, adding in espresso creates a unique take on the beverage that will please coffee and Sambuca drinkers alike.

This Coffee Sambuca recipe is surprisingly simple to make. First, you’ll add one part Sambuca to an Irish coffee mug. Top with one part freshly brewed espresso. To finish off your beverage, mix in a teaspoon of sugar and blend gently with a spoon.

This easy-to-make beverage is the perfect addition to your dinner table. Not only does it look impressive, but it also pairs well with any meal. Thanks to the unique combination of flavors from the espresso and Sambuca, it’s ideal for sipping.

Be sure to let your guests know that a traditional serving of Sambuca is offered with three coffee beans. Not only does it add a beautiful decoration but it also reputedly ensures wealth, health, and happiness.

Delight your guests with this Coffee Sambuca recipe and be sure to remember that the key to this after-dinner drink’s success is in the quality of the ingredients. Use freshly ground espresso beans, freshly brewed espresso, and a good-quality Sambuca to brew up a truly delicious concoction.


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