Brew Up a Perfect Storm with this Coffee Sambuca Recipe
Are you ready to take your coffee game up a notch? If you’re looking for an exciting new twist on your favorite caffeinated beverage, then you have to try this Coffee Sambuca recipe! It’s an Italian-style kick of flavor that pairs perfectly with a sweet latte or cappuccino.
To make this heavenly concoction, you’ll need the following:
- 1 ½ ounces of Sambuca
- 3 ounces of cold espresso
- Ice cubes
Firstly, put your espresso in a mug. Then fill the mug with ice cubes. Take your Sambuca and pour it over the espresso and ice, ensuring the Sambuca is distributed evenly throughout the mug. Now stir the mixture with a long spoon.
Once you’ve stirred, you can dress it up however you like – adding cream, sugar, or even a dash of cinnamon. And voilà! You now have a delicious Coffee Sambuca that will give you a tasty kick of energy.
Want to try a different variation? Try different liqueurs or flavors for a unique and refreshing take on your regular coffee. Some popular combinations include amaretto, Kahlua, and Bailey’s. But be sure to be modest with the amounts of liqueur you add as too much can overpower the delicate coffee taste.
So why not experience a new level of coffee pleasure today? Pick up your favorite liqueur and give this Coffee Sambuca recipe a try – it’s sure to be your next go-to coffee drink!
With the arrival of spring comes the longing for another delicious, summery cocktail to enjoy happy hour in the warm weather. Whether you’re lounging poolside or having a sun-kissed picnic, nothing says summer quite like a delicious coffee Sambuca. A combination of espresso, Sambuca and hazelnut syrup, this tantalizing drink packs a flavorful punch.
To craft this deliciously creamy and indulgent espresso-based cocktail, all you need are three simple ingredients. First, start with a shot of dark espresso. Pour the espresso into a chilled rocks glass filled with ice. Next, add a shot of Sambuca. Be sure to use Sambuca Romana or Luxardo, for the best results. Finally, to give your cup of joe a hint of sweetness, top it off with a teaspoon of hazelnut syrup—this will create a velvety texture and enhance both the coffee and Sambuca flavors. Stir well and garnish with a piece of hazelnut or almond for a hint of crunch and nuttiness.
These three simple ingredients combine to create something extraordinary—a unique mix between the traditional espresso and Sambuca, with an added layer of sweetness and crunch. Serve your coffee Sambuca in a frosty martini glass with characteristic Italian flare.
This unique sip is sure to become a crowd favorite. Whether you’re throwing a backyard barbeque for family and friends or having drinks alfresco style in the park, this cocktail is the perfect partner for your summer get-togethers. Get ready to brew up a perfect storm of flavor!