The Perfect Iced Chocolate Almondmilk Shaken Espresso: A Delicious Refreshing Treat!
Nothing compares to a cup of iced shaken espresso to cool and energize you on hot summer days. And now, it’s just gotten a whole lot better — thanks to the added melted dark chocolate, a splash of almondmilk, and a few other simple ingredients. Now, you can create the perfect iced chocolate almondmilk shaken espresso in the comfort of your own home. This dreamy treat might just be your new favorite way to beat the summer heat!
Ingredients for the Perfect Iced Chocolate Almondmilk Shaken Espresso:
- 2 shots of freshly brewed espresso (or 2 tablespoons of cooled espresso, if you use pre-brewed)
- 2-3 teaspoons of melted dark chocolate
- 4-6 ounces of almondmilk
- Ice cubes
- Optional: Sweetener of your choice (agave nectar, honey, etc.)
Steps to Make the Perfect Iced Chocolate Almondmilk Shaken Espresso:
- Brew 2 shots of espresso (or prepare 2 tablespoons of pre-brewed espresso and cool).
- Melt the dark chocolate in a small pot or double boiler.
- Add 1 to 2 teaspoons of melted chocolate to a shaker cup.
- Pour the espresso into the shaker cup.
- Add 4 to 6 ounces of almondmilk.
- Add a few ice cubes.
- Secure the lid of the shaker cup, and shake vigorously for 30 seconds.
- Pour the iced chocolate almondmilk shaken espresso into a glass, and enjoy.
- Optional: Sweeten to taste with agave nectar, honey, or other preferred sweetener.
And there you have it — your perfectly made iced chocolate almondmilk shaken espresso! As you savor this delicious, refreshing treat, you’ll understand why it’s the perfect way to brighten your hot summer days.
For anyone trying to stay energized mid-afternoon and looking for a delicious way to do it, the Perfect Iced Chocolate Almondmilk Shaken Espresso is the ideal treat. Combining smooth espresso with creamy almondmilk, rich cocoa syrup, and ice, this drink is perfect for a hot day or just as a special treat.
To make the Perfect Iced Chocolate Almondmilk Shaken Espresso, start by combining 1.5 ounces of espresso with 3-4 ounces of almondmilk in a shaker. Add in vertical slices of chocolate syrup or any syrup desired, as well as any other sweet or flavoring agent. Put on the lid and shake vigorously for 30 seconds.
Strain out the pieces of syrup if necessary, and pour the mixture into a glass filled with ice cubes. Then, enjoy the ultimate delicious and refreshing treat. The Perfect Iced Chocolate Almondmilk Shaken Espresso is packed with the perfect balance of flavor and sweetness that is sure to satisfy any coffee lover.
In addition to its great taste, this treat is also healthy. The almondmilk and espresso provide a good source of calcium and protein, while the low-calorie count makes it a healthier option compared to other caffeinated beverages.
The Perfect Iced Chocolate Almondmilk Shaken Espresso is an ideal way to get your energy fix without loading up on sugar and calories. It is simple to make and in just a few minutes you can enjoy the perfect combination of flavors. So, the next time you’re feeling a bit sluggish, try the Perfect Iced Chocolate Almondmilk Shaken Espresso for a delicious and refreshing treat.