Warm and Cozy: Delightful Calypso Coffee Recipe for Cool Days
When the cool weather rolls in, there’s nothing more pleasant than a warm beverage to keep you cozy on the inside. One of our favorite wintertime drinks — and certainly one of the most comforting — is a Calypso Coffee. A delicious blend of dark roast coffee sweetened with condensed milk and flavoured with a hint of almond, it’s a simple way to relax and enjoy a bit of warmth and coziness.
Ingredients:
- 2 teaspoon ground dark roast coffee
- 2 tablespoon condensed milk
- 1/4 teaspoon almond extract
- 1 cup boiling water
Directions:
- In a large mug, stir together the coffee, condensed milk and almond extract.
- Slowly add the boiling water in a gentle stream, stirring as you go. The mixture should be smooth and creamy.
- Enjoy your Calypso Coffee with a small spoon to savor the delicious flavor
The best part about this delightful Calypso Coffee recipe is that it’s ready in a matter of minutes. Plus, it’s so easy to make that you can enjoy it anytime you want on those chilly autumn evenings or early winter mornings. So don’t be afraid to indulge in this warming treat — it might just be the best way to keep the cold weather blues at bay and warm your heart from the inside out.
This Calypso Coffee recipe makes one serving, but it can easily be doubled or tripled for those special occasions when you have family and friends over. Let the warmth of this special drink make your winter days even more special!
As the weather cools and we bundle up to beat the chill, what better way than to sip on a delicious calypso coffee? This recipe features creamy coconut milk, flavoursome spices and robust coffee enlivened with a hint of dark brown sugar.
The unique combination of these flavours transports us to a place of warm and cozy relaxation, perfect for those cold winter days.
For this delightful recipe, you will need:
-2 cups of coconut milk
-1 and ½ teaspoon of ground cinnamon
-¼ teaspoon of freshly ground nutmeg
-A pinch of ground cloves
-¼ teaspoon of ground cardamom
-2 tablespoons of dark brown sugar
-2 tablespoons of freshly ground coffee
First, bring the coconut milk to a gentle simmer in a medium-sized saucepan. Then add the ground cinnamon, nutmeg, cloves and cardamom, stirring lightly until the spices are combined.
Next, turn down the heat and add the dark brown sugar and the freshly ground coffee. Stir until both are completely dissolved. Immediately remove from the heat and strain into two mugs.
Sit back and enjoy with a slice of your favorite cake!
The accompaniment of warm cinnamon and coconut flavours to coffee creates a truly comforting drink- a great way to cozy up to the cooler months. The robust coffee brings an undeniable strength and the dark brown sugar adds an interesting sweetness.
No matter the season, this homemade calypso coffee is sure to become a favorite!