The Best Cup of Coffee You’ll Ever Have: Flash Brew – Explained & Delicious Recipe Included
It’s no secret that caffeine is a favorite among many of us. Whether for its get-up-and-go ability or its ability to keep us going all day, caffeine continues to be an impulse purchase for many. With that being said, what better way to indulge your caffeine cravings then with a cup of flash brew?
What is Flash Brew?
Flash brew is a unique type of brewing method that allows freshly-ground coffee beans to be extracted quickly with near-boiling water. This leaves the user with a full-flavored cup of coffee with minimal acidity. Unlike traditional brew methods, flash brewing does not rely on intricate coffee grind sizes or specific water temperatures.
Advantages of Flash Brew
One of the greatest advantages of flash brew is the sweet & savory flavor it provides. The shorter brew time exposes the most flavorful natural oils & extracts from the coffee beans. This results in a distinctly sweet, smooth, & creamy cup of coffee that lingers on the taste buds. Despite its robust flavor, this type of coffee is surprisingly low in acidity.
The quickness & efficiency of flash brew also allows the user to explore flavor notes with relative ease. By simply adjusting the temperature or grind size of the beans, the user can extract flavors that would traditionally take much longer.
Flash Brew Recipe
Now that you know what flash brew is & the advantages it has to offer, why not give it a try? Here is a delicious recipe to get you up & running:
- 8 ounces of boiling water
- 1-2 tablespoons of fresh, coarsely ground coffee
- 1 mason jar (optional)
- Cream & sweetener of choice (optional)
- Bring the water to a boil. Add the desired amount of fresh grounds to the mason jar (or directly to the boiling water if not using a jar).
- Stir with a spoon to dissolve the beans.
- Ensure the water is at a rolling boil. Remove it from the heat & immediately pour it over the coffee grounds.
- For the best flavor, allow the mixture to steep for 4-5 minutes.
- For added sweetness, cream & sweetener can be added.
- Pour & enjoy!
This delicious cup of flash brew is the perfect way to start your day! If you’re looking for a quick, full-flavored cup of coffee, look no further than flash brew.
Any devoted coffee-lover knows that a truly unforgettable cup of coffee plays an important role in your day. If you’re looking to upgrade your coffee game without investing in expensive gourmet beans, flash brew might be your ticket to the ultimate cup. Read all about flash brew, how it’s done, and the tastiest recipe to get you started!
The flash brew method is straightforward and doesn’t require any fancy equipment or ingredients, though it yields big results. In short, flash brewing is a way to create a concentrated coffee ‘shower brew’ that combines the best of both immersion brewing and pour-over brewing. With flash brew, you extract only the sweetest and most desirable compounds from the beans, resulting in an intense, full-bodied flavor that throws your usual cup of joe for a loop.
To get started, you’ll need a batch of something dark and strong, such as a full-city roast. Grind your beans as usual, with a coarse-to-medium grind that won’t break down quickly in the water. Place the grounds in the brewing device of your choice— such as a Chemex, French press, or Clever Dripper — then bring some cold water to a boil and let it cool for 10 minutes. There has even been speculation that the use of distilled water instead of tap water results in a brighter and sweeter cup of joe.
When the water is ready, add it to your grounds and let the mixture steep for three to four minutes. This relatively short extraction process is key to the flash brew brew; if you let it steep for too long, you could risk overextracting the acidic and bitter notes that you don’t want in your cup. Once the timed brewing is finished, quickly strain the grounds and serve.
If you’re not quite sure how to make the perfect flash brew every time, you’re in luck — we have just the recipe for you! Our flash brew recipe takes the guesswork out of brewing and produces a smooth cup of coffee that’s robust, juicy, and bursting with flavor.
Here’s what you’ll need:
-30 grams of fresh-picked beans of your choice (we recommend a full-city roast)
-606 of distilled water
-Chemex/French press/Clever Dripper brewing device
-Grind your beans to the desired particle size (medium-coarse works best).
-Bring the distilled water to a boil and let it cool for ten minutes.
-Place the grounds in the brewing device and carefully pour the water over them.
-Let the coffee steep for three to four minutes.
-Carefully strain the grounds and enjoy!
The flash brew method is renowned for producing one of the most flavorful, intense cups of coffee around. With just a few simple steps, you can have the perfect cup of flash brew coffee every time — no barista training required. So what are you waiting for? Try this delicious recipe today and find out why flash brew is quickly becoming the gold standard of coffee brewing.