Craft a Copycat Starbucks Beverage at Home: Iced Toasted Vanilla Oatmilk Shaken Espresso
Are you an avid fan of Starbucks, but tired of waiting in-line for your favorite drink? Why not try crafting one of their newest tasty beverages at home! The Iced Toasted Vanilla Oatmilk Shaken Espresso is sure to hit the spot! Here’s the recipe and directions for making it:
- 1/4 cup espresso of your choice
- 1/4 cup oat milk
- 1/2 teaspoon of toasted vanilla powder
- 1/2 teaspoon butter extract
- 1/4 teaspoon ground cardamom
- 1 teaspoon maple syrup (optional)
- Ice cubes
- Brew the espresso. Let cool to room temperature.
- Combine oat milk, toasted vanilla powder, butter extract, and ground cardamom in a blender. Blend until well combined.
- Add the cooled espresso to the blender and blend until combined and foamy.
- Pour the mixture into a tall glass over ice.
- Stir in maple syrup, if desired.
This beverage is a delightful and unique fusion of espresso, oat milk, and cardamom. The toasted vanilla powder adds a subtle sweetness, while the butter extract provides an unexpected depth of flavor. Plus, the cardamom gives an unmistakable touch of spice that you won’t find anywhere else.
So the next time you’re missing your favorite Starbucks beverage, why not give this Iced Toasted Vanilla Oatmilk Shaken Espresso a try? You won’t be disappointed!
With the cold weather upon us and Starbucks locations closed in many parts of the country, it is time to start exploring ways to enjoy your favorite drinks from the coffee giant at home. This article aims to provide detailed instructions on how to make a refreshing and delicious Starbucks-inspired beverage at home: the Iced Toasted Vanilla Oatmilk Shaken Espresso.
This ultra-smooth beverage combines sweet and creamy vanilla oatmilk with roasted, flavorful espresso, and is perfectly balanced with just a hint of ice.
The ingredients for this drink are few and easily accessible:
-Toasted Vanilla Oatmilk: an oatmilk-based beverage produced by Ripple Foods.
-Espresso: High-quality, freshly-ground espresso.
-Ice: To give the drink its signature cold and creamy texture.
To make this drink, start by preparing the espresso. Measure two shots of espresso and add to an aeropress or French press. Gently press the espresso-filled aeropress or French press and place the espresso-infused liquid into a mason jar or other sturdy cup.
Next, add the toasted vanilla oatmilk. Measure one cup of the oatmilk and pour it in. Add three to four ice cubes and shake vigorously for fifteen to twenty seconds. This will ensure that the oatmilk is properly mixed into the espresso and not left floating on the top.
Finally, pour the chilled and frothy shake into your favorite cup and enjoy your homemade Iced Toasted Vanilla Oatmilk Shaken Espresso! The toasty oat flavor, the sweet vanilla notes, and creamy texture all combine to create a delightfully flavorful cold drink.
So if you are in search of a way to enjoy a cup of Starbucks-inspired bliss at home, then look no further than this Iced Toasted Vanilla Oatmilk Shaken Espresso recipe. Enjoy!